Garnishes are a fun and creative way to add something extra to your dishes. It is of utmost importance that dishes always look beautiful and professional in the private jet industry. People eat with their eyes. A dish prepared with artistry and penash is always going to taste better. You can take even the simplest of dishes and make them enticing and delicious with the accent of a rose bud tomato.
Here are a few simple ideas of how to prepare your fresh vegetables before coming onto the plane.
Strawberry Fan
Freshen up cocktails, or fruit plates with a simple Strawberry fan.
Tomato Rose
Photo by: Derek Key
The tomato rose is as simple as peeling a tomato and spiraling the peel into a flower shape. This is a wonderful addition to a salad plate, pasta, or cheese platter.
Carrot “black-eyed Susan flower”
Photo by: Goblin Box
Throw these cute little carrots on top of a rice dish, or serve with salads.
Carrot Rose
Photo by: Joey Manley
Beautify any simple dish with elaborate carrot roses.
Cucumber
Photo by: Karen and Brad Emerson
Garnishing with cucumber is one of the simplest ways to add flare and nutrition into your meals. Fan them out, or layer them in flower shapes, versatile and easy they’re the perfect in-flight garnish.
Flowers, fruits and vegetables can be used in numerous fashions to add color and intrigue to your dishes as a corporate flight attendant, continue the search for garnishes, and discover more ways to spice up your dishes. In-flight garnish is a private jet flight attendants best friend on business and private aircraft.
This article on Garnish for Private Jet Aviation Flight Attendants may have been found by also searching:
- Garnish ideas for your next private jet flight
- How to garnish a plate on a private jet
- Plating and garnish ideas for corporate flight attendants
- Cucumber garnishing
- The famous rose tomato – business jet cabin attendants
